Miami has some truly stellar restaurants. Presenting the very best of the best, our top restaurants in the city:
Le Sirenuse Miami
The first development of the Michelin-starred restaurant at the iconic Le Sirenuse resort beyond its base in Positano on Italy's Amalfi Coast, Le Sirenuse Miami brings a cornucopia of genuine Mediterranean and Italian flavors.
This casual, chef-driven American restaurant located in Miami's up-and-coming Wynwood neighborhood is led by Chef Bradley Kilgore and Antoine Lecas. The seasonal cuisine is focused on locally sourced ingredients from Florida, highlighting the state's rich offerings of seafood, tropical fruits, vegetables and meats.
Inspired by its rich history and 1950s glamour, world-renowned chef Jean-Georges Vongerichten has reinvented the iconic Matador Room with reimagined menus that offer his interpretation of Caribbean, Spanish, and Latin and South American cuisines. Seasonal menus are composed of small and large plates that embrace the freshest, locally sourced, seasonal produce.
Already renowned in london, hong kong, istanbul, dubai and bangkok, zuma miami offers a sophisticated cuisine philosophy of flavorsome, modern japanese dishes in a fun and vibrant environment inspired by the informal japanese dining style called izakay
La Mar by Gastón Acurio
This restaurant features the acclaimed Peruvian cuisine of celebrity chef Gaston Acurio in a high-energy setting with dramatic water views of Biscayne Bay and the Miami skyline.
Stiltsville Fish Bar
This restaurant encapsulates a relaxed and casual neighborhood restaurant. Drawing locals in for quality seafood
Chef Kevin Cory specializes in natural Japanese cuisine at NAOE. Every night, Chef Kevin Cory serves a unique Chef's Choice menu a unique sushi experience.
Top Chef star Jeremy Ford helms this contemporary American kitchen showcasing fresh, seasonal fare prepared with modern techniques, along with inventive craft cocktails.
La Petite Maison
French Mediterranean cuisine has blended and evolved with the influences of Ligurian Italy across the border. Local produce, notably artichokes, courgettes, lemons, olives, tomatoes, peppers and girolles are used generously with sea food, meat and fresh pasta to produce a style that’s light and healthy.
Joe's Stone Crab
The restaurant was opened in 1913 it's a South Beach stone crab institution. The best place in the city for stone crabs.